Better late than never, right?
Since I did a crafty DIY project last week, I thought I'd make some recipes that I'd had pinned on my boards forr-e-verr. I love finding new ways to make chicken, and have pinned several ways to do so.
I have a pin for Lemon Chicken Breasts, but last time I tried a similar recipe it turned out super sour and peppery, even though I only used half of what it called for. I only cook for Joshua on Wednesday nights before he has class and I was worried dinner wasn't going to be done in time, so I don't have any 'in progress' pictures.
In the end, I decided to make Parmesan Crusted Chicken and Orzo with Parmesan & Basil.
I'm really bad a remembering them, but can follow any recipe given to me. I've just recently been able to make Salsa Chicken without referring to the recipe, even though I don't follow it 100%. I've been making it for about a year now.
Here it is all plated up. Obvi gotta add a veggie.
I'm weird and only like green beans if they're from a can.
Joshua said the Orzo was really, really good. My mom ate with us so we wouldn't have left overs and liked it a lot as well. I think that even though both dishes have Parmesan cheese in them, the meal wasn't overly cheesy because they tasted so different. I'm definitely adding these to my arsenal. (:
xoxo-
AP @ I Love You More Than Carrots; Project Pinterest.




